In 100 g (Grams) of Bread, naan, plain, commercially prepared, refrigerated there is 0.007 g of 18:2 conjugated linoleic acid (CLAs).

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, naan, plain, commercially prepared, refrigerated

Bread, naan, plain, commercially prepared, refrigerated is a type of Baked Products. The most significant nutrients in Bread, naan, plain, commercially prepared, refrigerated are listed below.

Water	32.6 g	32.6	g	32.6%
Energy (calorie)	291 kcal	291	kcal
Energy (joule)	1218 kJ	1218	kJ
Protein	9.62 g	9.62	g	9.62%
Total lipid (fat)	5.65 g	5.65	g	5.65%
Ash	1.69 g	1.69	g	1.69%
Carbohydrate, by difference	50.43 g	50.43	g	50.43%
Fiber, total dietary	2.2 g	2.2	g	2.2%
Sugars, total	3.55 g	3.55	g	3.55%
Sucrose	0 g	0	g
Glucose (dextrose)	0.65 g	0.65	g	0.65%
Fructose	0.85 g	0.85	g	0.85%
Lactose	0.25 g	0.25	g	0.25%
Maltose	1.8 g	1.8	g	1.8%
Galactose	0 g	0	g
Starch	42.75 g	42.75	g	42.75%
Calcium, Ca	84 mg	84	mg	0.08%
Iron, Fe	3.25 mg	3.25	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	100 mg	100	mg	0.1%
Potassium, K	125 mg	125	mg	0.12%
Sodium, Na	465 mg	465	mg	0.46%
Zinc, Zn	0.81 mg	0.81	mg
Copper, Cu	0.129 mg	0.129	mg
Manganese, Mn	0.514 mg	0.514	mg
Selenium, Se	27.9 µg	27.9	µg
Thiamin	0.78 mg	0.78	mg
Riboflavin	0.51 mg	0.51	mg
Niacin	5.84 mg	5.84	mg	0.01%
Pantothenic acid	0.445 mg	0.445	mg
Vitamin B-6	0.095 mg	0.095	mg
Folate, total	102 µg	102	µg
Folate, food	102 µg	102	µg
Vitamin E (alpha-tocopherol)	0.79 mg	0.79	mg
Tocopherol, beta	0.13 mg	0.13	mg
Tocopherol, gamma	1.41 mg	1.41	mg
Tocopherol, delta	0.42 mg	0.42	mg
Tocotrienol, alpha	0.11 mg	0.11	mg
Tocotrienol, beta	0.69 mg	0.69	mg
Tocotrienol, gamma	0.12 mg	0.12	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	1.393 g	1.393	g	1.39%
4:0 butanoic, butyric fatty acid	0.014 g	0.014	g	0.01%
6:0 hexanoic, caproic fatty acid	0.009 g	0.009	g	0.01%
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g	0.01%
10:0 decanoic, capric fatty acid	0.019 g	0.019	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.021 g	0.021	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
15:0 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.933 g	0.933	g	0.93%
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.006	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.274 g	0.274	g	0.27%
20:0 eicosanoic, arachidic fatty acid	0.02 g	0.02	g	0.02%
22:0 saturated fatty acid	0.013 g	0.013	g	0.01%
24:0 saturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	1.801 g	1.801	g	1.80%
14:1 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.017 g	0.017	g	0.02%
16:1 cis monounsaturated fatty acid	0.015 g	0.015	g	0.02%
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.004 g	0.004	g
18:1 undifferentiated	1.739 g	1.739	g	1.74%
18:1 cis	1.71 g	1.71	g	1.71%
18:1 trans	0.029 g	0.029	g	0.03%
20:1 eicosenoic, gadoleic	0.034 g	0.034	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.098 g	2.098	g	2.10%
18:2 undifferentiated	1.806 g	1.806	g	1.81%
18:2 n-6 c,c	1.787 g	1.787	g	1.79%
18:2 conjugated linoleic acid (CLAs)	0.007 g	0.007	g	0.01%
18:2 t not further defined	0.011 g	0.011	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.286 g	0.286	g	0.29%
18:3 n-3 c,c,c (ALA)	0.276 g	0.276	g	0.28%
18:3 n-6 c,c,c	0.01 g	0.01	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.003 g	0.003	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.042 g	0.042	g	0.04%
Fatty acids, total trans-monoenoic	0.031 g	0.031	g	0.03%
Fatty acids, total trans-polyenoic	0.011 g	0.011	g	0.01%

Nutrients in Bread, naan, plain, commercially prepared, refrigerated